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Wines And Spirits

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La Gitana Manzanilla Sherry by Bodegas Hidalgo. Eric Asimov of the New York Times remarked in a recent review, “To me, there is no better aperitif in the world than a glass of manzanilla, though with a seafood or sushi dinner I’ve been known to drink it throughout the entire meal.”

Anson Liang

Anson Liang Let me try it.

Ana Maria Hernandez

Ana Maria Hernandez Give a break to Prosecco and try something different!

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How to make the REAL sangria! TRADITIONAL SANGRIA (Four Servings) Ingredients: 1 Bottle Reál Sangria Mix or Spanish Red Wine 1/4 cup of Orange Juice 1/4 cup of Orange Liqueur (optional), such as Gran Marnier or Cointreau 1 tablespoon of Sugar 1 cup of chilled Soda Water Sliced apples, oranges, limes and whatever fruit you enjoy Ice Instructions: Combine the wine with the orange juice, liqueur and fruit. Refrigerate for at least an hour, ideally overnight. Add chilled soda water and a small amount of ice right before serving.

Ana Maria Hernandez

Ana Maria Hernandez How to make the REAL sangria! TRADITIONAL SANGRIA (Four Servings) Ingredients: 1 Bottle Reál Sangria Mix or Spanish Red Wine 1/4 cup of Orange Juice 1/4 cup of Orange Liqueur (optional), such as Gran Marnier or Cointreau 1 tablespoon of Sugar 1 cup of chilled Soda Water Sliced apples, oranges, limes and whatever fruit you enjoy Ice Instructions: Combine the wine with the orange juice, liqueur and fruit. Refrigerate for at least an hour, ideally overnight. Add chilled soda water and a small amount of ice right before serving.

Ana Maria Hernandez

Ana Maria Hernandez (7 to 10% alcohol)

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